OUR SMOKE IS NO JOKE
Our meats are smoked in-house for up to 12 hours with hickory and cherry wood. From spicy to sweet, to tangy and smoky, we have you covered with six homemade BBQ sauces. At our bar, we have 15 rotating draft beers, an eclectic choice of bottles and cans, as well as delicious craft cocktails. Join us for Happy Hour Monday-Friday from 2-6pm for $1 off beers and house wines.
Smoke Street BBQ Milford opened in 2013, but our story begins over 60 years ago. Our family has been in the restaurant business since the 1950's. Our passion to provide each guest delicious food at reasonable prices, along with an unmatched level of service, is the foundation of which our reputation is built.
Forever remembering our brother, partner, and friend, Gregory Nicholas.
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